Bela Vista Hospitality Pty Ltd t/a THE ORIANA ORANGE is hiring a Full time Chef role in Orange, NSW. Apply now to be part of our team.

Requirements for this role:

- Flexible hours available
- 1 year of relevant work experience required for this role

1-3 years of relevant work experience required for the role. Expected salary: $77,000 - $95,000 per year The Oriana, Orange is looking for a full time Chef for different levels for our busy food & beverage dining restaurants – including The Peacock Room and the Oriana Gardens, which also caters for a la carte menu breakfast and brunch, functions and events.

The duties you will be expected as a Chef and not limited to:

- Grill experience and steak knowledge is a must
- Previous experience in a similar role
- Ability to maintain high and consistent standards
- Minimum 2 years’ experience in commercial cooking
- Professionalism in all areas of the kitchen
- Good understanding of HACCP hygiene standards
- Experience in high volume venues is highly regarded
- Good communication skills and a commitment to personal development
- Maintaining a clean, organised and efficient kitchen environment
- Preparing and cooking food, minimising food wastage
- A keen eye for detail, and a willingness to learn

The duties you will be expected as a Senior Sous Chef and above to complete in position include but are not limited to:
- Planning innovative and exciting menus that will work well within our restaurant
- Keeping track of stock and ordering food supplies
- Providing estimates of stock and labour costs
- Overseeing quality of dishes at all stages from preparation to handing over to wait staff to ensure quality control.
- Working with managers,



dietitians, kitchen staff, and wait staff regarding food preparation issues
- Teaching kitchen staff and apprentices food preparation techniques and cooking procedures
- Preparing, cooking, and presenting dishes
- Ensuring hygiene standards are being met and explaining to other staff as required
- Assisting in the selection of staff if needed and training new staff
- Freezing and preserving foods as per safety regulations

We require the following:
- Minimum a Certificate IV in Commercial Cookery (or an Australian AQF equivalent) or 1 year of relevant experience for Junior Chef position and minimum of 2 years’ experience for Senior Chef and above positions.
- Be a hands-on leader who get involved and who is capable of motivating and supporting the team
- Have a professional attitude with good manners and have excellent presentation
- Be able to work in a high-pressure restaurant always delivering top-notch service

These are full-time positions. The salary per year is $77,000 to $95,000 plus super depending on position, skills and experience.

Job Types: Full-time, Permanent

Schedule

- Morning Shift
- Afternoon shift
- Evening shift
- Public holidays
- Weekend availability

Work Location: In person If you are a passionate Chef de Partie, Sous Chef, Senior Sous Chef, or Executive Sous Chef looking for a full-time position with a competitive salary we would love to hear from you.

Please send your CV (in PDF), with cover letter, outlining your experience and why you would be a outstanding addition to our team.

Job Type: Full-time

Pay: $77,000.00 – $95,000.00 per year

Benefits

- Visa sponsorship

Work Location: In person

📌 Chef (Orange)
🏢 The Oriana Orange
📍 Orange