Duties

Food Preparation: Prepare ingredients for dishes, including chopping vegetables, marinating meats, and portioning ingredients according to recipes and portion control standards

Cooking: Cook, plate, and garnish dishes according to recipes, ensuring proper cooking techniques, temperatures, and presentation

Quality Coritrol: Monitor food quality and freshness throughout the cooking process, ensuring that all dishes leaving the kitchen meet quality standards in terms of taste, appearance, and portion size Stock Management: Monitor inventory levels, order and restock food and supplies, and manage expired items in storage areas Menu Development: Create and introduce new menu items, specials, and seasonal offerings that align with current trends, customer preferences, and the restaurant's style

Cleaning and Sanitation: Maintain the cleanliness and organization of the kitchen area, including equipment, utensils, and work surfaces, in accordance with food safety regulations

Safety Compliance: Adhere to health and safety standards, including proper food handling, storage, and cleaning procedures, use of protective equipment, and secure operation of kitchen equipment





Team Collaboration: Work closely with other kitchen staff members to coordinate food preparation and service during buty periods, ensuring smooth operations

Special Dietary Requirements: Accommodate special dietary requests or restrictions, such as allergies or food preferences, while preparing and serving meals

Adaptability: Be flexible and able to work efficiently in a fast-paced environment, adjusting to changing priorities and demands

Communication: Communicate effectively with other kitchen staff, restaurant attendants, and management to ensure seamless coordination and timely service

Other requirements

Valid Australian visa with unrestricted full-time work right A minimum of 1 year full-time (Equivalent) work experience as a cook

Strong multitasking skills and the ability to work independently with efficiency

Excellent communication, teamwork, and customer service abilities

Flexibility to work a 7-day roster, including public holidays

Pay: From $79,432.00 per year

Work Location: In person

📌 Cook (Victoria Point)
🏢 The Espresso Bar
📍 Victoria Point