Executive Chef: Lead Menu Innovation & Team Growth (Sydney)

Executive Chef: Lead Menu Innovation & Team Growth (Sydney)

14 Nov
|
Hospoworld Resourcing
|
Sydney

14 Nov

Hospoworld Resourcing

Sydney

Hospoworld Resourcing is seeking an experienced Executive Chef to lead the culinary direction for a premium Contemporary Australian brand in Sydney. You will own the food direction, drive menu development, and balance exceptional dining with financial performance.

You’ll coach kitchen leaders, manage food costs and contribute to national consistency while delivering award‑quality dining experiences across venues.

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📌 Executive Chef: Lead Menu Innovation & Team Growth (Sydney)
🏢 Hospoworld Resourcing
📍 Sydney

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