Junior Sous Chef

Full-time position | Thursday - Monday roster (some nights expected) | 38 - 42 hours per week

Bloom Winwood Pty Ltd trading as Bloom is a daytime restaurant, function and wedding venue with a robust ethos on locally sourced ingredients cooked over fire. We value teamwork, professionalism and high quality. Our kitchen operates breakfast and lunch service 5 days per week.

As part of the Junior Sous responsibilities, you will work closely with our Head and Sous Chefs in overseeing kitchen operations. Responsibilities include:

- Providing positive leadership, supervision and training to kitchen team.

- Preparing, cooking and presenting dishes to a consistently high standard.

- Assisting Head & Sous Chefs with ordering duties, successful rotation of stock and waste management.

- Working with Head & Sous Chefs to implement menu changes.

- Maintaining a positive culture and setting an example for other employees.

- Managing service during functions with a focus on high quality and efficiency.

- Maintaining food safety, hygiene and workplace health and safety standards.





We are looking for applicants with strong organisational and leadership skills. Bloom is committed to providing a professional working environment that is positive and motivating. Successful applicant will be passionate about upholding this. Other responsibilities include:

Successful applicant will have

- Certificate III in Commercial Cookery or equivalent.

- Relevant experience working in a professional commercial kitchen.

- Demonstrated ability to work independently and contribute to the supervision and training of kitchen staff.

- Strong organisational and communication skills.

- A strong understanding of food safety, hygiene and workplace health and safety standards.

- Ability to work efficiently under pressure.

- A positive attitude and commitment to maintaining a supportive and professional workplace culture

If you are passionate about your craft, enjoy working as part of a dedicated kitchen team and are looking to take the next step in your culinary career, we would love to hear from you.

📌 Junior Sous Chef (Thebarton)
🏢 Bloom
📍 Thebarton