14 Nov
|
Accor DE/DE
|
Australia
14 Nov
Accor DE/DE
Australia
Mercure Gold Coast Resort is seeking a Chef de Partie to join our kitchen team, responsible for managing assigned stations and delivering consistent, elevated dishes with seasonal inspiration.
You will mentor junior cooks, monitor stock, uphold food safety, and collaborate with the Sous and Executive Chefs to ensure smooth service across a seven-day roster. This role offers a hands-on, hospitality-focused setting within a resort that emphasises wellbeing, local flavor, and guest hospitality.
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📌 Chef de Partie: Garden-to-Plate, Growth & Perks (Australia)
🏢 Accor DE/DE
📍 Australia