Discussed at interview Visa sponsorship

Employer: Build Right Construction AU

About the role

A senior culinary leadership opportunity is available in South Australia for a chef whose experience can be demonstrated through a strong professional record.

This position is designed for an experienced Head Chef or accomplished Sous Chef ready to take responsibility for a multi-faceted hospitality kitchen. The successful candidate will bring proven capability in leading teams, maintaining food quality, managing kitchen performance and delivering consistent results across different service environments.

The role involves more than day-to-day food preparation. You will contribute to menu development, kitchen systems, team performance, cost control and the overall dining experience across restaurant service, functions, conferences, weddings and other hospitality operations.

Key responsibilities

- Lead daily kitchen operations and maintain consistent service standards
- Supervise, train and develop kitchen team members
- Plan and execute menus appropriate to seasonal and guest requirements
- Maintain high standards of food quality, presentation and consistency




- Coordinate food preparation across restaurant, breakfast and event services
- Manage food purchasing, stock levels and inventory control
- Monitor food costs and minimise unnecessary wastage
- Prepare staff rosters and manage kitchen labour requirements
- Maintain HACCP, food safety and workplace health and safety standards
- Coordinate kitchen requirements with Food & Beverage and Events teams
- Introduce and maintain efficient kitchen systems and procedures
- Identify opportunities to improve kitchen productivity and performance
- Support the delivery of weddings, conferences, functions and special events
- Maintain a clean, organised and skilled kitchen environment

Requirements & eligibility

- Demonstrated experience as a Head Chef or experienced Sous Chef
- Strong background in commercial hospitality kitchens
- Experience in hotels, resorts, restaurants or comparable hospitality operations
- Demonstrated ability to lead and manage kitchen teams
- Proven experience with menu planning and food preparation

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📌 Head Chef (South Australia)
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📍 South Australia