The ideal candidate will be a passionate, motivated and experienced Chef who takes pride in delivering high-quality food while maintaining consistency and efficiency in a fast-paced kitchen environment.

We are looking for someone who:

- Has previous experience working in a busy, high-volume kitchen, ideally within a large hospitality venue.
- Demonstrates strong culinary skills, attention to detail and a genuine passion for food.
- Understands the importance of food presentation, consistency, portion control and maintaining high standards.
- Has a sound understanding of food safety, hygiene procedures and workplace health and safety requirements.
- Can effectively manage competing priorities and remain calm and organised during busy service periods.
- Works collaboratively with fellow chefs,



kitchen hands and front-of-house teams.
- Brings a positive attitude, robust work ethic and willingness to learn, develop and contribute to the wider team.
- Takes ownership of their responsibilities and demonstrates initiative without needing constant direction.
- Is adaptable, reliable and comfortable working across a diverse range of service styles and functions.

Most importantly, we are looking for someone who values teamwork, respects those around them and wants to be part of a supportive kitchen environment where everyone contributes to the success of the team.

📌 Chef - Sandstone Point Hotel
🏢 Sandstone Point Hotel
📍 Sandstone Point