About us

Island Pies is a bakery on Phillip Island, operating since 2018. We make our own range of pies, pastries, cakes and slices on site. We are looking for a reliable and motivated Pastry Cook to join our team.

Key duties

- Prepare pie tops and pie bottoms, and handle pastry and other ingredients

- Prepare and make pie and pastry fillings

- Prepare and bake cakes, slices and other baked products

- Decorate and finish pastries and cakes to our presentation standards

- Plan daily production, estimate ingredient quantities and order stock

- Monitor and rotate stock using FIFO principles

- Refill and maintain the pie warmer throughout business hours

- Maintain cleanliness, hygiene and food safety standards throughout the kitchen

- Clean and maintain kitchen equipment and work areas

- Work efficiently to meet daily production targets

Skills, experience and qualifications

- Certificate III or Certificate IV in Patisserie,



Commercial Cookery or a related qualification

- At least 1–2 years of experience as a Pastry Cook, Baker or in a commercial bakery or kitchen

- Experience making pies, pastry, fillings, cakes and slices

- Good knowledge of food safety and kitchen hygiene

- Able to work independently and as part of a team

- Good attention to detail and pride in your work

- Reliable, punctual and comfortable with early morning starts

- Able to work efficiently in a busy production setting

What we offer

- $80,000 – $82,000 per year + superannuation

- Permanent full-time position

- On-site parking

- Uniform / clothing allowance

How to apply

Click Apply and send your resume and a short cover letter. Applications close on [14/12/2026]. Only shortlisted applicants will be contacted.

📌 Pastry Cook (Pastrycook) – Full Time (Newhaven)
🏢 L & P Island Pies
📍 Newhaven