Etsu Izakaya on the Gold Coast seeks an experienced Cook/Chef to join our team in a prestigious fine-dining setting. The role requires a seasoned skilled with a background in high-end kitchens and the ability to uphold our vibrant service standards.
Candidates should have at least 1 year of restaurant experience, with culinary qualifications highly regarded or demonstrated equivalent experience. Responsibilities include cooking, menu planning, inventory control, and staff guidance in a
📌 Seasoned Fine-Dining Cook/Chef (Australia)
🏢 Etsu QLD
📍 Australia
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