ABOUT US

We are seeking an experienced, passionate hospitality professional to join our venue team to assist with fine-dining lunch service as well as special events and weddings at our Adelaide Hills estate.

You'll be joining an award-winning hospitality team passionate about cool-climate wines and elevated regional dining in a unique architecturally designed venue where the Hills meets the Fleurieu Peninsula.

Our restaurant is open for lunch from Thursday to Sunday, while weddings, events, and corporate functions are held throughout the week including evenings.

THE POSITION

We are looking for an exceptional hospitality qualified to help lead our growing team. You will have 2-3 years experience (ideally in an elevated dining environment)



and be comfortable guiding other team members and supporting the Venue Manager in all areas of operation.

You will have a friendly and professional disposition, excellent work ethic and efficiency, be skilled in providing extraordinary customer service, and possess strong attention to detail. Weekend availability and current RSA certificate both required. Salary range indicative - hourly rate will be commensurate with experience and Restaurant Industry Award.

TO APPLY

We welcome all applications via Seek. Please note that only shortlisted candidates will be contacted.

📌 Front of House Supervisor (Kangarilla)
🏢 Anvers Wines
📍 Kangarilla