The Fresh Collective is seeking a passionate Chef de Partie to join Strathfield Golf Club's culinary team. The Bistro operates daily for lunch and dinner, with reporting to the Head Chef as part of a qualified hospitality group.
You will run the assigned sections, prepare dishes with consistent flavour and presentation, and assist in managing the kitchen in the head chef's absence. The role is casual (24–30 hours weekly) with free parking and staff discounts, offering solid career development.
📌 Chef de Partie — Lead a Section in a Quality, Busy Kitchen (Australia)
🏢 The Fresh Collective
📍 Australia
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