Junior Sous Chef

Full-time position | Thursday - Monday roster (some nights expected) | 38 - 42 hours per week

Bloom is a daytime restaurant, function and wedding venue with a solid ethos on locally sourced ingredients cooked over fire. We value teamwork, professionalism and high quality. Our kitchen operates breakfast and lunch service 5 days per week.

As part of the Junior Sous responsibilities, you will work closely with our Head and Sous Chefs in overseeing kitchen operations. Responsibilities include:

- Providing positive leadership, supervision and training to kitchen team.
- Preparing, cooking and presenting dishes to a consistently high standard.
- Assisting Head & Sous Chefs with ordering duties, successful rotation of stock and waste management.
- Working with Head & Sous Chefs to implement menu changes.
- Maintaining a positive culture and setting an example for other employees.
- Managing service during functions with a focus on high quality and efficiency.
- Maintaining food safety, hygiene and workplace health and safety standards.

We are looking for applicants with strong organisational and leadership skills.



Bloom is committed to providing a professional working environment that is positive and motivating. Successful applicant will be passionate about upholding this. Other responsibilities include:

Successful applicant will have:

- Certificate III in Commercial Cookery or equivalent.
- Relevant experience working in a professional commercial kitchen.
- Demonstrated ability to work independently and contribute to the supervision and training of kitchen staff.
- Strong organisational and communication skills.
- A strong understanding of food safety, hygiene and workplace health and safety standards.
- Ability to work efficiently under pressure.
- A positive attitude and commitment to maintaining a supportive and professional workplace culture

If you are passionate about your craft, enjoy working as part of a dedicated kitchen team and are looking to take the next step in your culinary career, we would love to hear from you.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Junior Sous Chef (Thebarton)
🏢 Bloom Winwoodtrading as Bloom
📍 Thebarton