Join a hands‑on meat industry team where you will use your knife skills and industry experience to prepare and process meat products safely and efficiently.
Key responsibilities
- Prepare, trim and portion meat products using good knife skills.
- Follow food safety, hygiene and workplace health and safety procedures.
- Maintain a clean, organised and safe work area.
- Work efficiently as part of a team to meet production requirements.
- Handle equipment and products carefully in line with operational procedures.
What we're looking for
- Experience working in the meat industry.
- Positive knife skills and confidence handling meat products.
- Strong attention to detail and a commitment to quality.
- Understanding of food safety and hygiene practices.
- Reliability, a strong work ethic and the ability to work effectively in a team.
📌 Butcher (Australia)
🏢 Stanley Hall
📍 Australia
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