- Welcome and seat guests with genuine warmth
- Share menu knowledge, including vegan and gluten-free options
- Take food and drink orders clearly and efficiently
- Serve dishes with care and attention to presentation
- Maintain a clean, tidy dining area throughout service
- Manage guest feedback thoughtfully and resolve issues when needed
- Process payments quickly and accurately using our POS system
- Stay up to date with daily specials and seasonal updates
- Support your teammates and contribute to a positive team culture
What You’ll Bring:
- Prior hospitality or customer service experience is a plus
- Strong communication skills and an upbeat attitude
- Curiosity and enthusiasm about vegetarian cuisine
- The ability to multitask and stay calm under pressure
- A team-first mindset and a willingness to learn