Issho Sushi Carseldine is looking for an experienced Chef to join our hot kitchen. We’re a casual Japanese restaurant serving dishes such as katsu, tempura, udon and donburi. We’re looking for someone who can run their section confidently during a busy service and lend a hand when the team needs it.

Hours

- Part-time: 20–30 hours per week.
- Full time: Five days per week on a roster.

About the role

- Prepare and cook hot dishes consistently to our recipes and portion standards.
- Set up and organise your section for service, manage orders and communicate with the team during busy periods.
- Keep your section clean and follow food safety and hygiene procedures.

What we’re looking for

- Previous experience in a commercial kitchen and the ability to run a hot section independently.
- A calm,



organised approach during busy services and a willingness to work as part of a team.
- Experience with Japanese cuisine is highly regarded.

Visa sponsorship may be considered for a suitable full-time employee after successful completion of an initial probation period, subject to employer and applicant eligibility and applicable visa requirements. Applicants must have Australian work rights for the hours agreed at commencement.

To apply, please submit your résumé and tell us whether you’re looking for part-time or full-time work, your availability and the kitchen sections you’ve worked in.

Pay: $60,000.00 – $70,000.00 per year

Benefits:

- Employee discount
- Free food

Work Location: In person

📌 Cook/Chef (Carseldine)
🏢 ISSHO SUSHI Japanese Restaurant
📍 Carseldine