General information

Position number

50500492

Posted date

12-Nov-2026

Closed date

13-Dec-2026

Division

Operations

Business unit

Residential Aged Care

Office Location

Salisbury

Description and requirements

Permanent full-time, part-time roles
Employee discounts across 500+ brands

Join Regis – Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

- Flexible shifts to suit your lifestyle
- Competitive Pay, including penalty shift opportunities
- Career development through training and study support
- 12 weeks paid parental leave

- Recognition programs celebrating your contribution
- Flare Advantages - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role
Prepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience.



Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You’ll Bring

- Commercial cooking experience
- Cooks: Certificate III in Commercial Cookery (or working towards)
- Chefs: Certificate III or IV in Commercial Cookery
- Knowledge of food safety standards
- Ability to work in a team environment
- Strong attention to detail with a passion for quality food and service

Why Our People Love Regis
We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.

At Regis, real impact starts with you. Apply now and help shape the future of aged care.
#JoinRegis

📌 Chef - Salisbury
🏢 Regis Aged Care
📍 Salisbury