Premium Japanese Teppanyaki restaurant opening in Burnside, Adelaide. We are seeking experienced and passionate Teppanyaki Chef to join our team.

You will:

Prepare and cook a variety of dishes and hot meals on teppan grills in front of guests. Interact with and entertain guests through teppanyaki cooking tricks to create a unique dining experience. Prepare ingredients, food portions and side orders according to menu requirements. Maintain clean and sanitised teppan grills, tables and kitchen areas while ensuring food safety standards are followed.

Successful candidates will have:

· At least cert III or equivalent cookery qualifications

· Minimum one-year teppanyaki cook/chef experience

· Experience in Japanese cuisine highly regarded

· Good communication skills and a team-oriented attitude

· Ability to work under pressure

· Ability to work variety of shifts including weekends, days and evenings

Pay: $75,000.00 – $85,000.00 per year

Advantages:

- Free food

Experience:

- teppanyaki: 1 year (Required)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Teppanyaki Chef (Glenside)
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