Añada has been pouring Spanish wine and serving Spanish-inspired food on Gertrude Street for years. Our manager is moving on and we're looking for the next person to run the floor.
What you'll do
Lead a small, experienced front of house team. Own service, rosters, bookings and the guest experience. Work closely with our chef Didi and with our wine supplier on one of Melbourne's deeper Spanish lists. Keep an eye on the numbers: labour, GP, spend per head.
What we're after
Two or more years managing a restaurant or wine bar floor. A genuine interest in wine, Spanish wine in particular (we'll teach you the rest). Comfortable with rostering and the Hospitality Award. RSA required. Warm, calm, and someone guests remember.
What you get
Salary is negotiable based on your experience and we offer performance bonuses as well. You are would also be part of Castle Group (Añada, Arcadia, the Rochey, Green Man's Arms), so there's room to grow. Staff meals, wine education, and a team that cares about doing it properly.
Apply with your CV and perhaps a few lines on a Spanish wine you love and why.
Pay: $75,000.00 – $86,600.00 per year
Advantages:
- Employee discount
- Visa sponsorship
Work Location: In person
📌 Restaurant and Bar Manager (Fitzroy)
🏢 Castle Group - Anada Restaurant and Bar
📍 Fitzroy
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