Famous Tandoori Indian Cuisine, operated by Kartarpur Pty Ltd, is an established Indian restaurant located in Wollert, Victoria. Following the recent expansion of our business operations, we are seeking a qualified and experienced Chef to join our growing kitchen team on a full-time basis.

The successful candidate must possess extensive knowledge of authentic North Indian cuisine, including both vegetarian and non-vegetarian dishes, traditional tandoori cooking techniques, and Indian spices and flavours. The candidate must also demonstrate a sound understanding of contemporary Indian fusion cuisine, particularly Indo-Chinese dishes.

Key Duties and Responsibilities

- Plan, develop and prepare a diverse range of authentic North Indian vegetarian and non-vegetarian dishes, including curries, tandoori specialities, biryanis, breads and Indo-Chinese fusion dishes.
- Design and regularly review menus, incorporating traditional Indian recipes, seasonal ingredients, customer preferences and innovative fusion food concepts.
- Prepare and cook food using traditional Indian cooking techniques, including tandoor cooking, grilling, roasting, frying and slow cooking.
- Develop and prepare authentic spice blends, marinades, sauces and gravies to maintain consistency in flavour, quality and presentation.
- Monitor food quality throughout preparation and cooking, ensuring dishes meet the restaurant's established standards.
- Estimate food requirements, monitor inventory levels, control food wastage and assist with ordering ingredients and kitchen supplies.
- Supervise and coordinate kitchen staff, including Cooks and kitchen assistants, and provide guidance on food preparation, cooking techniques and presentation.
- Ensure compliance with food safety regulations, hygiene standards, workplace health and safety requirements,



and proper food storage procedures.
- Collaborate with restaurant management to introduce new dishes, improve kitchen efficiency and maintain food cost controls.
- Manage food preparation and kitchen operations during busy service periods to ensure timely delivery of high-quality meals.

Qualifications and Experience

The successful applicant must meet the following requirements:

- Qualifications: Relevant formal qualification in Commercial Cookery, Hospitality or a closely related discipline.
- Experience: Minimum 1–2 years of directly related professional experience in Indian cuisine within a commercial restaurant environment.
- Demonstrated knowledge and practical experience in preparing authentic North Indian vegetarian and non-vegetarian dishes.
- Sound knowledge of traditional tandoori cooking methods, Indian spices, marinades and curry preparation.
- Understanding of Indian fusion cuisine, particularly Indo-Chinese dishes and cooking techniques.
- Ability to develop menus, maintain food quality and manage kitchen operations efficiently.
- Solid organisational, communication and teamwork skills.
- Knowledge of Australian food safety and hygiene requirements.

What We Offer

- Full-time employment with an established and expanding Indian restaurant.
- Competitive annual salary of $80,000 plus superannuation.
- Opportunity to contribute to menu development and the restaurant's continued growth.
- Supportive and professional working environment.

How to Apply

Interested applicants are invited to submit their updated resume, relevant qualifications and details of their professional experience in Indian cuisine.

Only applicants who meet the required qualifications, skills and experience will be considered.

Pay: $80,000.00 per year

Benefits:

- Employee discount
- Free food

Work Location: In person

📌 Chef (Wollert)
🏢 Kartarpurtu002Fa Famous Tandoori Indian Cuisine
📍 Wollert