14 Nov
|
Baptiste
|
Redfern
Baptiste is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Redfern, Sydney, NSW.
They will be responsible for the following duties:
- Work across all sections of the kitchen, from cooking over fire to pastry and larder sections
- Work with the head chef and sous chef on the creation and implementation and development of recent dishes.
- Train junior team members to the Baptiste standard
- Stock ordering and regular stock-takes
For this position it is expected that you would possess the following qualifications/work experience:
- 1 years minimum experience required and experience
- Minimum qualification Trade Certificate IV or Diploma
- Experience in French cuisine a plus not essential
$79,423 per year + 12% super
Pay: $79,423.00 per year
Benefits:
- Employee discount
Work Location: In person
📌 Chef de Partie (Redfern)
🏢 Baptiste
📍 Redfern