We're seeking someone who is creative, reliable, organised and confident working in a fast-paced café workplace.

Key Responsibilities
Prepare and present high-quality breakfast, brunch and lunch dishes.
Manage daily kitchen operations and food preparation.
Maintain consistency in food quality, presentation and portion sizes.
Ensure food safety, hygiene and cleanliness standards are met.
Assist with menu development and introducing new dishes.
Manage stock, minimise food waste and maintain kitchen efficiency.
Work collaboratively with our team to deliver excellent service.

Requirements
Previous experience as a chef, preferably in a busy café or restaurant.
Strong knowledge of breakfast and brunch menus.
Ability to work efficiently under pressure.




Excellent time management and organisational skills.
Solid attention to detail and food presentation.
Ability to work independently and as part of a team.
Availability to work weekends.

What We Offer
Full-time position with reliable hours.
Competitive pay based on experience.
Friendly and supportive team environment.
Opportunity to contribute to menu development.
A chance to grow with our expanding café.

Location: Rose N Brew, Shop 16/236 Cowlishaw Street, Greenway ACT 2900

Pay: $79,000.00 – $85,000.00 per year

Work Location: In person

📌 Head Chef Greenway
🏢 Rose N Brew
📍 Greenway