Sushitrain is now looking for enthusiastic staff to join our team. Multiple locations available.
Responsibilities of the role:
Ensure compliance with food safety and hygiene regulations
Maintain a clean, organised, and productive kitchen setting
Setting up workstations and operating kitchen equipment
Measuring and weighing ingredients
Following recipes and set menus
Presenting and garnishing dishes
Monitoring stock levels
Keeping up with cooking techniques and methods
Ability to work in a quick-paced, busy environment
Effective communication and teamwork abilities
Experience preferred but not required.
Pay: From $26.50 per hour
Expected hours: 20.0 – 30.0 per week
Work Location: In person
📌 Kitchen Hand Rose Bay (Australia)
🏢 Sushi Train
📍 Australia
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