Chouquette Current Farm is seeking passionate Pastry Chefs to join our Viennoiserie production team. Immediate start, day shift 6am-2pm. You will contribute to lamination work, croissants and patisserie quality, and thrive in a friendly bakery setting. Experience with laminations and a trade qualification is preferred; weekend work may be required.
We offer
supportive teamwork and prospects for growth.
📌 Pastry Chef Brisbane (Australia)
🏢 Darwalla Group
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.