The Catering Project is looking for an experienced Pastry Cook for an immediate start. This is a full time, ongoing position working 38 hours per week, based in Glebe, NSW.
Key Responsibilities
Prepare, bake and finish a variety of pastries, cakes, desserts and other baked goods.
Follow recipes and production schedules to ensure consistent product quality.
Measure, mix and prepare ingredients in accordance with established recipes.
Monitor baking times, temperatures and presentation standards.
Maintain food safety, hygiene and cleanliness standards.
Monitor stock levels, assist with ingredient ordering and minimise food waste.
Work collaboratively with the kitchen team to meet daily production requirements.
Qualifications and Experience
For this position, applicants are expected to possess the following qualifications and experience:
A relevant Diploma or higher qualification with at least one year of full time work experience; or
At least three years of relevant work experience in lieu of formal qualifications.
How to Apply
To apply for this position, please submit your application through this job advertisement.
Pay: $80,000.00 – $82,000.00 per year
Work Location: In person
📌 Pastry Cook Glebe
🏢 Catering Project
📍 Glebe
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