DonDon 6 Pty Ltd operates a food-service business in Footscray, Victoria, serving freshly prepared meals and maintaining food quality, effective kitchen operations, and food-safety standards.

We are looking for an experienced and skilled Chef for our restaurant.

Main Tasks:
Prepare and cook food according to menu and quality standards.
Monitor the quality, consistency, and presentation of dishes.
Assist with menu planning and estimating ingredient requirements.
Monitor stock levels and order food supplies with management.
Coordinate food preparation with managers, kitchen staff, and front-of-house staff.
Demonstrate cooking techniques and guide kitchen team members.
Follow and reinforce food-safety, hygiene, and sanitation procedures.




Assist with training staff in food preparation and kitchen procedures.
Store, chill, freeze, and preserve food safely where required.

Skills and Experience
Commercial cooking skills and knowledge of food safety and hygiene.
Ability to maintain food quality and work efficiently in a busy kitchen.
Positive communication, teamwork, and kitchen organisation skills.

Salary AUD $78,000–$85,000 per year plus superannuation

Only eligible and short-listed applicants will be considered.

Pay: $78,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Footscray
🏢 DonDon 6
📍 Footscray