Eazy Peazy is looking for an experienced Sous Chef for our kitchen in Richmond. If you're passionate about outstanding food, solid leadership, and running a high-performing kitchen, we'd love to hear from you.

Key Responsibilities
Lead and develop the kitchen team alongside our Head Chef.
Create and deliver seasonal, high-quality menus.
Maintain food quality, consistency and presentation.
Manage food costs, stock, ordering and kitchen operations.
Ensure food safety and compliance at all times.
Work closely with front-of-house to deliver excellent service.

About You
3+ years' experience as a Sous Chef or CDP/Senior CDP in a busy venue.
Strong leadership and team development skills.
Solid understanding of food costing, stock control and kitchen operations.
Excellent knowledge of food safety standards.
Calm under pressure with a hands-on approach.
Creative,



organised and passionate about hospitality.

What We Offer
Competitive salary based on experience.
Full-time, permanent role.
Supportive team and positive workplace culture.
Staff meals and opportunities for growth opportunities.
The chance to make your mark in a growing Melbourne hospitality business.
Sponsorship option available for right candidate who are onshore

Apply Now

Send us your CV, references and a short note about your cooking style and why you'd be a great fit for Eazy Peazy.

Pay: $65,000.00 – $75,000.00 per year

Work Authorisation:
Australia (Required)

Location:
Richmond VIC 3121 (Required)

Work Location: In person

📌 Sous Chef Richmond (Australia)
🏢 Eazy Peazy
📍 Australia