Key Responsibilities
Prepare, cook and present a wide range of menu items in accordance with venue standards.
Plan, develop, and cost menus, including specials and seasonal offerings.
Monitor food quality, portion control, stock levels, and wastage.
Maintain strict food safety, hygiene, and workplace health & safety compliance.
Train and oversee kitchen staff in cooking techniques, food preparation, and safe kitchen practices.
Assist with ordering, inventory control, supplier management, and kitchen workflow.
Ensure timely service during peak periods and coordinate with front-of-house staff.

Skills & Experience Required
At least 12 months experience as a Chef in a commercial kitchen.
Strong ability to work in a rapid-paced setting and handle high service volumes.
Knowledge of Australian food safety standards and kitchen operations.

Fantastic opportunity for someone looking to take a career step forward or a wise head with extensive knowledge in busy environments.

Great environment, creative freedom and excellent conditions

Pay: $79,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Brunswick East
🏢 Gurkhas Grill Restaurant and Bar
📍 Brunswick East