We're seeking an experienced Restaurant Manager / Hospitality Leader to join Hatched Chicken at our current Noosaville restaurant. The ideal candidate will have proven experience managing restaurant operations, leading hospitality teams and delivering exceptional dine-in customer experiences. They should have solid skills in staff recruitment, training and performance management, rostering, labour cost control, budgeting, inventory management, food safety and restaurant compliance.
Experience overseeing table service, guest seating, licensed beverage service and busy restaurant operations is highly desirable. We're looking for a commercially minded, hands-on leader who can manage daily operations, develop a robust team, maintain high service standards and contribute to the restaurant's profitability and growth. The position is full-time, and offers a base salary of $80,000 plus superannuation.
Relevant hospitality management qualifications will be highly regarded.