We are seeking an experienced Chef de Partie to join our professional and fast-paced kitchen team. This role is ideal for a chef who is passionate about food, thrives in a cooperative environment, and is looking to grow within a stable and respected restaurant.
Key Responsibilities
Food preparation and service
Running a section independently during service
Maintaining kitchen cleanliness and food safety standards
Assisting with daily prep and kitchen operations
Ensuring consistency and quality control
Skills & Experience
Minimum 3 years’ experience in a skilled kitchen
Relevant qualifications required
Experience confidently running a section
Currently based in Sydney
Ability to perform under pressure
Strong teamwork and communication skills
What We Offer
Join an established and respected restaurant
Qualified and supportive working environment
Career development and progression opportunities
Competitive rates and tips
Balanced and sustainable work hours
Pay: $80,000.00 – $82,500.00 per year
Work Location: In person
📌 Chef De Partie Bronte
🏢 Macpherson Street Hospitality
📍 Bronte
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