We are seeking a Restaurant Manager to manage the restaurant front of house day to day, joining the team behind a landmark new restaurant within the Powerhouse Parramatta, delivering a dining experience that is contemporary and quintessentially Western Sydney.
About the Role
You will manage the restaurant floor team, set the tone for service, and ensure every guest experiences this iconic venues energy.
Key responsibilities include
Leading and developing the restaurant front of house team on a daily basis
Managing service standards, floor flow and guest experience across all shifts
Coaching supervisors and waitstaff to consistently deliver high quality hospitality
Working closely with the Venue Manager and kitchen leadership to ensure seamless operations
Handling guest feedback and resolving issues with professionalism and care
Supporting rostering, training and performance management within the restaurant team
About You
You are an experienced Restaurant Manager (or a robust Assistant Manager) who thrives in busy, high expectation environments.
You bring
Solid experience managing or assisting the management of a busy restaurant floor
Robust leadership presence and the ability to inspire and develop a team
A genuine passion for delivering exceptional guest experiences with food and beverage knowledge across multiple cuisines, beer, wine and cocktail offerings and coffee service
Excellent organisational skills and the ability to remain composed under pressure
A professional yet engaging style that elevates the dining room atmosphere
This is an opportunity to play a central role in a highly anticipated opening and help establish one of western Sydney’s current destination restaurants. If you set high standards and want to be part of something significant, apply now. Pay: $80,000.00 – $90,000.00 per year
Benefits
Employee discount
Employee mentoring program