Do the words ‘Gelato Messina’ make you say “OMGG, I love Ice Cream” and start to cry happy tears…
Then we’re looking for you. The bubbly one, the one who can’t stop smiling, the one who customers come back for and more importantly, someone we can call our little scoop of happiness.
We’re offering 28+ hours a week, in our Elizabeth Pier store, as a team member and gelato maker with potential for Supervisor role and increased hour for the right candidate.
This Role requires some flexibility and the availability to work morning, evening shift, weekends and public holidays.
Successful candidates will be
Able to work in excess of 25 hours per week
Surprisingly happy on the initial interview
Passionate about customers and customer service
Previous experience in a hospitality job or in a supervisor role is a plus
Able to learn the art of scoopin’
Willing to learn how to make gelato
If you’re our double scoop of customer focus and happiness, apply today for a sweeter tomorrow.