Do you enjoy cooking and want to make a difference in the lives of older Australians?
Hudson House is seeking a Part-Time Food Service Cook to prepare nutritious, high-quality meals for our residents and contribute to a positive dining experience.
As a Part-Time Food Service Cook, You Will:
Prepare and cook nutritious meals in line with planned menus and dietary requirements
Ensure meals are presented to a high standard and served on time
Maintain food safety and infection control standards
Assist with special dietary and texture-modified meal preparation
Support stock control and minimise food waste
Maintain a clean, safe, and organised kitchen setting
Work collaboratively with the care team to support resident wellbeing
Contribute to a positive dining experience for residents
Work a variety of shifts, including weekends and public holidays as required
About You To be successful in this role, you will have:
Previous cooking experience, ideally within aged care, healthcare, hospitality, or a commercial kitchen environment
Knowledge of food safety standards and protected food handling practices
Food Safety Certificate (or willingness to obtain)
Strong time management and organisational skills
A positive, team-focused attitude
A genuine passion for supporting older Australians
Excellent communication and interpersonal skills
Flexibility to work a variety of shifts, including weekends
Current National Police Check (or willingness to obtain)
Perks
Salary packaging benefits available
Supportive team environment
Ongoing training and development
Meaningful work in aged care
If you're passionate about hospitality, food quality, and supporting others, we'd love to hear from you.
Apply now and join the team at Hudson House, Cooma!
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