Endeavour Group is seeking a Sous Chef at Buderim Tavern to act as the Head Chef's right hand and run the kitchen during absences. You will lead shifts, mentor staff, and maintain high kitchen standards while delivering memorable, well-executed dishes.
Ideally you bring solid Sous Chef experience in a high-volume pub, up-to-date cooking credentials and food safety certifications, and a passion for creating standout meals that keep guests returning.
J-18808-Ljbffr
📌 Senior Sous Chef: Lead A High Volume Pub Kitchen Sunshine Coast Regional (Australia)
🏢 Endeavour Group
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.