That’s Alotta Donuts is growing, and we’re looking for a qualified and experienced Baker to join our passionate team.
If you take pride in producing high-quality baked goods, thrive in a fast-paced environment, and love the smell of fresh dough in the morning than we want to hear from you.
About the Role
You will be responsible for preparing, baking, and presenting our range of donuts and specialty baked products to the highest standards of quality and consistency.
Full-Time/Part Time position
Hours: 10pm - 7am / 4am - 12pm
Key Responsibilities
Mixing, preparing, and baking doughs and batters
Producing high-volume, consistent quality products
Monitoring baking times, temperatures, and product quality
Maintaining food safety and hygiene standards
About You
Trade qualified baker (Certificate III in Baking or equivalent preferred)
Minimum 2 years’ experience in a commercial bakery
Experience with yeast-raised dough and donut production highly regarded
Solid attention to detail and consistency
Ability to work late nights/early mornings and weekends
Reliable, efficient, and a positive team player
What We Offer:
Prospects for growth and creative input.
A fun, supportive, and collaborative work setting.
Staff discounts on our donuts and desserts!
If you’re passionate about baking and want to be part of something exciting, apply now and join the team at That’s Alotta Donuts.
📌 Baker Somerton (Australia)
🏢 That's Alotta Donuts
📍 Australia
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