We make some of the best sangas in Queensland. Now we need someone to help us make more of them.

Joe's is a Recent York-style deli with a South Pacific twist. Good music, a good crew, and sangas people drive across town for. We take the food seriously and ourselves not so much. That's probably why most of our crew stick around for years.

The gig
Making sangas, hot dogs and toasties, and making them properly
Front counter: greeting guests, taking orders, a cheeky upsell
Prep, opening and closing, keeping the place spotless
Getting food out in under 7 minutes when it's flat out

You're our person if
You've worked in hospo, a kitchen or a café (a robust attitude counts for more than a long CV)
You stay calm when the lunch rush hits
You care about food and about the people eating it
You can work weekends and turn up on time, every time

What you get
[Casual / part time], [Award rate + penalties]
Staff meals. Proper ones.
Training and a real path up, since we're opening more stores
A fit-out that doesn't look like every other food court

📌 All Rounder Maroochydore (Australia)
🏢 Joes Deli Sunshine Plaza
📍 Australia