Touchwood is a busy Richmond café serving all-day breakfast and lunch. We’re looking for a breakfast chef who can hold down a section through a busy brunch service and cares about what goes out on every plate.

Our menu runs from Turkish eggs with grilled chorizo to crispy chicken baos, with rotating specials to keep things compelling.

What you’ll do
Run your section through breakfast and lunch service.
Organise your prep and keep your station clean and stocked.
Work closely with the kitchen and front-of-house teams to keep service moving.

What we’re looking for
Experience cooking breakfast or brunch in a busy café.
Confidence on eggs and the ability to manage several orders at once.
Consistent plating and a calm, organised approach during the rush.

The role
Casual/ Part Time Role available
Daytime shifts finishing before 3pm

To apply, send your CV and a short note about your kitchen experience and availability.

Job Type: Casual

Pay: $34.00 – $40.00 per hour

Perks
Employee discount

Work Location: In person

📌 Breakfast Cook Richmond (Australia)
🏢 Cafe Touchwood
📍 Australia