The Star in Sydney is seeking a Chef de Cuisine for Harvest Buffet to lead a high-volume kitchen and deliver exceptional guest experiences. You will direct a team of skilled chefs, drive menu development, and oversee training in a rapid-paced buffet setting.
Reporting to the Executive Sous Chef, you will ensure quality, consistency, and productive operations across all service periods, including weekends and holidays, while upholding safety and hospitality standards.
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📌 Chef De Cuisine: Harvest Buffet Lead Sydney
🏢 The Star Entertainment Group
📍 Sydney
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