The Star Brisbane is seeking an experienced Sous Chef to lead and inspire a busy kitchen, delivering exceptional food quality and service. Reporting to the Executive Sous Chef, you’ll mentor a team across stations and help drive menu execution and cost control.
You will manage day-to-day operations, uphold safety standards, and foster a culture of excellence, collaboration and guest satisfaction in a world-class entertainment precinct.
J-18808-Ljbffr
📌 Senior Sous Chef — Lead High Volume Kitchen & Team Growth Brisbane (Australia)
🏢 The Star Ent Group
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.