Asees Indian Restaurant in Harris Park, NSW, is hiring two full time Indian cuisine chefs. The role requires a minimum of 2 years’ experience and a Certificate IV in Kitchen Management (or equivalent).
You will plan and execute the preparation of a wide range of Indian dishes, manage stock, and ensure food safety and quality standards are met. Join a permanent full time position offering market-competitive salary and opportunities to contribute to menu development and kitchen operations.
J-18808-Ljbffr
📌 Indian Cuisine Chef: Tandoori & Curries, Full Time Parramatta (Australia)
🏢 Sociable Tech
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.