Lead restaurant, bar, and function operations
Drive team performance and guest satisfaction
Manage profitability, service standards, and business growth

The Company

This venue is a well-established, family-owned hospitality business located in one of South Australia's premier food and wine regions. With a strong reputation for quality dining, functions, and exceptional customer service, the venue has become a popular destination for both locals and visitors. The business prides itself on delivering genuine hospitality while fostering a positive and supportive team culture.

The Role

As Restaurant Manager, you will oversee the day-to-day operations of the venue, ensuring exceptional service standards across the restaurant, bar, and function spaces. Reporting directly to the owner, you will lead and develop the team, manage functions and events, drive financial performance, and ensure smooth operational delivery.



This hands‐on leadership role is ideal for an experienced hospitality skilled who enjoys balancing guest experience, team development, and commercial success.

Skills & Attributes
Proven experience managing a restaurant, venue, or comparable hospitality operation
Solid leadership skills with the ability to motivate, coach, and develop teams
Sound understanding of labour costs, wages, stock control, sales, and profitability
Experience managing functions, events, and customer service standards
Highly organised with excellent communication and problem‐solving abilities

Benefits & Culture
Work directly alongside passionate and supportive ownership
Chance to make a genuine impact on business performance and guest experience
Join a respected and established hospitality venue in the Barossa region
Supportive team culture focused on collaboration and development
Attractive salary package with long-term career opportunities

📌 Manager Adelaide
🏢 Frontline Recruitment Group
📍 Adelaide