Eurest Brisbane is seeking an experienced Sous Chef to lead a premium corporate catering operation in the heart of Brisbane. This full time role focuses on fine dining, executive catering and polished corporate events, Monday to Friday with occasional evenings.
You will oversee food preparation, HACCP and OH&S; compliance, maintain high hygiene standards, manage large-volume kitchen operations and stock control, and deliver exceptional customer service for a prestigious client.
📌 Premium Corporate Sous Chef Brisbane (Australia)
🏢 Compass Group Australia
📍 Australia
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