Sodexo seeks an experienced Chief Cook to lead the galley operation on a 28 days on/28 days off roster, based in Perth, WA. You will manage the galley team, plan menus, and deliver high-quality meals in an offshore setting, with the Camp Boss role as needed.
Robust leadership and five years in a similar role are essential. The role requires offshore/marine experience, HACCP knowledge, and the ability to coordinate client requirements and feedback while maintaining safety and quality at all