Montalto Vineyard | Red Hill South, Mornington Peninsula VIC | Full time or casual
Start or grow your culinary career in a hatted kitchen surrounded by vines, kitchen gardens and some of the Peninsula's best produce.
Montalto Vineyard is a premium food, wine and hospitality destination on the Mornington Peninsula.
We're looking for an apprentice chef or commis chef to join the team at our award-winning restaurant.
The Restaurant at Montalto has held one chef's hat in The Age Good Food Guide for the last twenty-three years.
Our ever-changing menu is a seasonal celebration of estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula.
Dishes are designed for sharing and arrive at the table in a series of courses.
Each course highlights the connection between our estate gardens, expertly managed by our Produce Manager, our kitchens and our award-winning wines.
Apprentice Chef / Commis Chef – Hatted Restaurant
Montalto Vineyard | Red Hill South, Mornington Peninsula VIC | Full time or casual
Start or grow your culinary career in a hatted kitchen surrounded by vines, kitchen gardens and some of the Peninsula's best produce.
Montalto Vineyard is a premium food, wine and hospitality destination on the Mornington Peninsula.
We're looking for an apprentice chef or commis chef to join the team at our award-winning restaurant.
The Restaurant at Montalto has held one chef's hat in The Age Good Food Guide for the last twenty-three years.
Our ever-changing menu is a seasonal celebration of estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula.
Dishes are designed for sharing and arrive at the table in a series of courses.
Each course highlights the connection between our estate gardens,



expertly managed by our Produce Manager, our kitchens and our award-winning wines.
Cook in a hatted kitchen
The Restaurant at Montalto has held one chef's hat in The Age Good Food Guide for the last twenty-three years.
Our ever-changing menu is a seasonal celebration of estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula.
Dishes are designed for sharing and arrive at the table in a series of courses.
Each course highlights the connection between our estate gardens, expertly managed by our Produce Manager, our kitchens and our award-winning wines.
What we offer
Full-time or casual, ongoing employment
Predominantly day shifts, with the occasional night
30% discount on wine and dining across our restaurants
Wine dollars that accrue to redeem in our cellar door
Work in a premium vineyard and hospitality destination
Hands-on involvement in seasonal menus and high-quality dining experiences
Career development opportunities in a supportive team environment
About the role
You will:
Prepare and cook menu items to a consistently high standard
Contribute to seasonal menu development and planning
Maintain food quality, presentation and portion-control standards
Support smooth kitchen operations during busy service periods
Keep the kitchen clean, organised and efficient
About you
You will bring:
One to two years of relevant commercial cooking experience
Experience working in a skilled hospitality kitchen
Strong knowledge of food safety, hygiene and kitchen operations
A passion for quality food and consistent presentation
The ability to work calmly and collaboratively during busy services
Strong communication, organisation and time-management skills
Flexibility to work weekends and public holidays
#J-*****-Ljbffr

📌 Apprentice Chef/Commis Chef (Brisbane)
🏢 MONTALTO VINEYARD
📍 Brisbane