Bakasura, an Indian restaurant in Harris Park, NSW, invites experienced cooks to join our kitchen team. You will prepare and present a wide range of authentic Indian dishes, including regional curries and tandoori specialties, while helping to develop our menu.
We expect at least one year of full time chef experience, a Certificate IV in Kitchen Management or equivalent, and solid organisational, communication and teamwork skills to thrive in a busy dining setting.
📌 Indian Chef Sydney (Australia)
🏢 Job Q
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.