Sheraton in Sydney is seeking a Part time Cook to support the Head Chef, supervise kitchen staff, and ensure high-quality food production for the outlet. You will help plan quantities, portions, and plating, while maintaining cleanliness and safety standards across services.
The role requires a trade or commercial cookery qualification, passion for the industry, and hands-on experience in a quick-paced kitchen. Working rights in Australia are a must.
📌 Part Time Chef De Partie Sydney
🏢 1BSDC
📍 Sydney
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