Hamilton Island Enterprises is seeking a skilled Chef de Partie to take ownership of a section in our seafood-focused kitchen at Catseye Pool Club, The Sundays. You will work closely with the Head and Sous Chefs to uphold the restaurant’s high standards and sustainable approach.
You’ll lead a small team, manage prep, line duties and stock, and demonstrate robust culinary technique in a premium, Chef Hat-awarded setting on Hamilton Island’s iconic beach.
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📌 Chef De Partie Lead Seafood Kitchen & Mentorship Melbourne
🏢 Hamilton Island Enterprises
📍 Melbourne
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