Australian Venue Co. is seeking an experienced Head Chef to lead the kitchen at The Royal Hotel Nundah, North Brisbane—a busy, high-end pub with a pizza oven, a large function space and live events.
You will coach the kitchen team, set standards for quality and presentation, manage daily operations, food costs and wages, and ensure a consistent menu across dining, pizza and functions.
The role offers a market-competitive salary with an annual bonus up to $20K paid quarterly and staff discounts across
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📌 Head Chef: Lead Busy Pub Kitchen & Events (Brisbane)
🏢 QUEENSLAND VENUE CO.
📍 Brisbane
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