Sous Chef – European Bistro, Mentorship & Career Growth Sydney (Australia)

Sous Chef – European Bistro, Mentorship & Career Growth Sydney (Australia)

13 Nov
|
Harbour Hospitality
|
Australia

13 Nov

Harbour Hospitality

Australia

Harbour Hospitality in Sydney’s Erskineville is seeking a talented Sous Chef and/or Junior Sous Chef to support the Head Chef in delivering exceptional European-inspired dining experiences. The role focuses on high-quality food preparation, presentation, and maintaining rigorous hygiene standards in a rapid-paced kitchen.

Ideal candidates have a formal hospitality diploma and 2+ years in busy kitchens, with 3+ years for Sous Chef consideration.
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📌 Sous Chef – European Bistro, Mentorship & Career Growth Sydney (Australia)
🏢 Harbour Hospitality
📍 Australia

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