Bakasura, an Indian restaurant in Harris Park, NSW, invites experienced cooks to join our kitchen team. You will prepare and present a wide range of authentic Indian dishes, including regional curries and tandoori specialties, while helping to develop our menu.
We expect at least one year of full time chef experience, a Certificate IV in Kitchen Management or equivalent, and robust organisational, communication and teamwork skills to thrive in a busy dining setting.
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📌 Indian Chef 2 Vacancies – Tandoori & Regional Specialties Sydney
🏢 Job Q
📍 Sydney
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