Bopp & Tone, in the heart of Sydney CBD, is seeking a passionate Chef to join our established kitchen brigade. Cook over fire, work with premium produce, and be part of a close-knit team within Applejack Hospitality.
You'll thrive in a quick-paced workplace, bring a love of open-fire cooking, and contribute ideas to our menu as we celebrate bold flavours with traditional techniques. We offer a great work-life balance, above-award remuneration, tips, and transparent opportunities for career
📌 Open‐fire Chef — Four‐day Roster, Growth Sydney
🏢 Applejack Hospitality
📍 Sydney
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